Earlier this week, I decided to get “adventurous” within the confines of Japanese cuisine. I typically stick to sushi and fish, but there’s a whole other world of Japanese food out there. Such as yakitori. What better place to give it a try than Torishin, with its various rave reviews.
I’m a homebody, and I like planning. The result of those two traits is that my typical outings are for food with close friends, and they are usually planned a week in advance. (My best friend from college and I once planned our Valentine’s/Galentine’s dinner…in October.) But sometimes, you get a few delicious curveballs thrown your … More Unexpected Meals